Restaurants

Quick Service, casual dining, mid-scale, white table cloth and other restaurants.

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2019 GOLD

My Taste of Hong Kong

In order to enlarge the customer base of McDonald’s premium burger offering, we created a product line that was fully inspired by the city and its people – for the first time in the brand’s 43-year old history. We partnered with a true connoisseur of local culture and cuisine: superstar Nicholas Tse, and together developed a product line-up that put a McDonald’s twist on local favourites. We sold over 2 million burgers in less than 7 weeks, and more importantly, recorded a 257% growth across all of our premium burgers.

Brand: McDonald's Signature Burger Collection
Client: MHK Restaurants Ltd.
Agency: DDB Group Hong Kong

2019 GOLD

Complimentary Access

Haters gonna hate, use them as bait. KFC’s New Fries Campaign, 2018

By daring to promote people’s negative tweets about KFC’s old fries, we created a media first that turned our haters into hypers. To help smooth the introduction of KFC’s new fries we used Twitter to reposition KFC’s old ones as something that needed fixing. This risky strategy paved the way for the new fries campaign, heralding them as the saviour to the problem, whilst giving us maximum attention along the way. This in turn bolstered brand perceptions and grew penetration for the business.

Brand: KFC
Client: KFC UK&I
Agency: Mother London

2019 GOLD

Web of Fries

For years Taco Bell had failed to launch French fries in America because no one wants fries from a Mexican restaurant. America is the land of burgers and fries, and McDonald’s serves the most loved fries on the planet. To launch fries, we would have to outperform our LTO sales average and gain affinity from a more mass audience. So how did we get America dipping their fries in nacho cheese instead of ketchup? By opening their eyes to a sinister plot the burger monopoly had hidden for years.

Brand: Taco Bell
Client: Taco Bell
Agency: Deutsch LA